Buzzfeed.com published a list of typical Russian food that may seem very strange to foreigners. We need to warn you that some of these products are normally eaten only on holidays, because they contain too many calories and, well, most of modern Russian families cook them once or twice a year just as a tribute to Soviet tradition. Another thing is that some of the illustrations are wrong, and some of the indicated dishes simply don't exist. Have no fear, we made comments below all the doubtful points of the list.
1. Blini with caviar and sour cream
Cruel prank idea: Tell your American friend it’s whipped cream and jam and watch them experience the most intense sensory bafflement of their lives. Recipe here.
Comment of RussiaTheBeautiful: Actually real Russian bliny look like this:
2. Herring Under Fur Coat
Imagine a cake layered with salted herring, cooked vegetables, and a coat of grated beets and mayo. It sounds gross but it’ll grow on you, just like an actual fuchsia fur coat might. Recipe here.
3. Doktorskaya Bologna
It’s the spongy lovechild of bologna and sausage, and every Russian-American kid who brings this in a sandwich for lunch is gonna get asked a lot of questions.
4. Olivye salad
It’ll probably freak non-Russians out a little, but really, it’s just potato salad if it was jacked up on more veggies, mayo, and the aforementioned bologna. Looks foul, tastes incredible. Recipe here.
5. Pickled EVERYTHING
Pickled mushrooms, pickled tomatoes, pickled cabbage. All of this gets significantly tastier once you’re old enough to use it as a vodka chaser.
MEAT JELLO. The concept never feels completely normal, but it’s delish and fun to play around with! And look at all the shapes you can make! Recipe here.
It’s raw pig fat, and the more of it you have, the better!
This rye-honey-berry concoction comes in the most badass bottles. And it’s slightly alcoholic! ;)
9. Herring, mayo and pickle sandwich
Basically, all the ingredients that complement vodka, plus mayo because WHY NOT. (Also popular in the Netherlands, sans the hard liquor component.)
Comment of RussiaTheBeautiful: In fact, herring usually goes not with bread, but with boiled potatoes. And without mayo, because we Russians in this case prefer non-refined sunflower oil.
It’s cold kefir with cucumbers, bologna, and dill — it’s like all the ingredients rejected from soup in the past got together and decided to puzzle us all. Recipe here.
Every type of meat + every type of sour thing = soup? We’ll roll with it. Recipe here.
“Fruit soup” made from fruit juice and starch and commonly served as a dessert. In case you weren’t sure yet, soup is kind of a big deal. Recipe here.
Chicken skin/an intestine stuffed with more meat and covered in gravy. In Russia, no meat is left uneaten. Recipe here.
Comment of RussiaTheBeautiful: Attention! There is no such a dish in Russian cuisine. At least, there is no dish with such an exquisite name - kishka - which means only "intestine". However, in neighboring Kazakhstan there is more or less similar thing named kazy - sausage made of intestine filled with meat from horse ribs meat, fat and spices.
This one’s basically Eastern Europe’s version of fruit punch, except that it’s made by boiling fruits in water, which just seems like a more complicated way of going about the whole thing, but is totally worth it. Recipe here.
(Not to be confused with salad dressing.) Beets, potatoes, pickles, and pickled cabbage are the vegetables used most frequently in Russian cuisine, so it’s no real surprise that they have a super healthy dish of their own. Recipe here.
You can fill them with anything, but fruit is common. Fruit dumpling! Recipe here.